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RECIPE: Canning Olive Tapanade?

14 years ago

Hi,

A good friend of mine is planning to make an olive tapanade for holiday gifts. Ingredients include green olives, black olives, sweet peppers, hot peppers, artichoke hearts, and seasoning. Most ingredients are already brined -- olives, artichokes. I'm not sure if she is using fresh or canned peppers.

We have searched the internet and could not find out how to preserve these? Normally she just makes the tapanade - no cooking involved. Can someone explain how we should do this for gifts? Can she make the product raw (no cooking) and then hot can them in the canning pot?

Help!

Pam

Havertown, PA

Comments (2)

teresa_nc7
14 years ago
Best to ask this at the Harvest Forum - lots of good canning experts there!

Here is a link that might be useful: The Harvest Forum on the Garden Web
malna
14 years ago
I looked through all of my canning books and could only find recommendations for refrigerating or freezing olive tapenade. No trusted sources that I could find had instructions for home canning.

Bummer :-(
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