Ellen that reminds me of a very quick dessert one of my daughters makes from apples and oatmeal.

I would love to try the one you have posted.
Although we don't get cranberries here, we do get frozen boxes of wild berries and that would do nicely.

My daughter uses

Ingredients:
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Several apples according to size of casserole dish, peeled or unpeeled, cored and cut into wedges.

When I made it I used 3 or 4 Granny Smith apples.

Topping:
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Mix together with hands:
1 cup brown sugar
1 cup rolled oats
1 cup chopped walnuts
1 cup flour
1/2 cup butter - cut into above mixture with 2 knives
2 TBS butter to dot over fruit

Method:
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1) Preheat oven to 350F. Core and cut apples into wedges (peeled or unpeeled). I prefer peeled when there's time to do so.

2) Mix dry ingredients and roughly cut in 1/2 cup butter with 2 knives.

3) Put fruit in buttered casserole and spread mixture over, dotting the rest of the butter on top.

4) Bake 45 minutes or until bubbly and brown. Serve with cream or vanilla ice cream.

NOTE: My addition is 1 teasp cinnamon, 1/2 teasp nutmeg and 1/2 teasp allspice to the dry ingredients.

SharonCb