I had been testing various recipes in an attempt to copy Bonefish�s Bang Bang Shrimp. Finally a friend came to the rescue and he gave this recipe, it is extremely close the Bang Bang Sheimp.

NOTE: the Sauce is hot, so start with a small amount and gradually increase to your taste.

Servings: 2

INGREDIENTS

1 lb Medium Shrimp, peeled and deveined

1 Cup Milk

1 Cup Panko Bread Crumbs

1/2 Cup Corn Starch

shredded cabbage (optional)

scallions (optional)

1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce

DIRECTIONS

Soak shrimp in bowl with milk.

In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.

Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.

In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

Unfrozen shrimp can be replaced with frozen LIGHTLY battered shrimp.