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| This recipe uses 1 can chicken broth and 1 can cream of chicken soup. You put the uncooked noodles in the soup and let them set overnight. You add cut up chicken and... I don't know what else. Anybody have this old recipe.
Marnie |
Follow-Up Postings:
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| I thought I had one like it but didn't, so I looked for over a hour and found this one. You can change it a bit and maybe it will work out. Overnight Chicken noodle CASSEROLE: 2 cups cubed cooked chicken TOPPING: 2 Heat oven to 350 F. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping. Bake at 350 F. for 45 to 55 minutes or until bubbly and golden brown. |
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| LOL! I thought you were looking for a recipe to cook an "old" chicken (what I believe used to be called a stewing hen). LOLOLOL! Alexa |
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- Posted by bean_counter_z4 (My Page) on Mon, Dec 1, 08 at 12:17
| Joann, thank you so much for searching this out. It sounds just right. Marnie |
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| Your welcome. I want to try it also |
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- Posted by wally-1936 (My Page) on Thu, Dec 4, 08 at 8:50
| Older Chickens are how you make good gumbo. |
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- Posted by roselin32 (lmoffett66@gmail.com) on Thu, Dec 4, 08 at 21:17
| Found it today........knew I had the recipe somewhere and it was in the collection of recipes I had put in a cookbook of ones I save. Fix Ahead Chicken Casserole 2c diced cooked chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1c water 1c evaporated milk 1 8oz package pasta shells 1 can drained peas Do NOT cook shells. Combine all ingredients and put into a Pam sprayed baking dish. Refrigerate overnight and then bake at 350° for 45 minutes to 1 hour. |
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| I found an Amish recipe for Chicken Asparagus Casserole I thought you might like. Ingredients 2 stalks celery Sauce 1/3 C. powdered lowfat milk Put first set of ingredients in casserole dish and pour sauce over asparagus and chicken. Top with grated cheese. Yields 2 servings |
Here is a link that might be useful: Amish Recipes
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