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| Several years ago, German Sweet Chocolate had a recipe for a chocolate pie; the custard was made, poured into a crust and baked in the oven. Does anyone have it. I cannot find it on their website. |
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- Posted by ginger_st_thomas (My Page) on Sat, Nov 21, 09 at 13:56
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| This may not be what you're looking for but I believe the pie got its name because it uses German Sweet Chocolate. I've also seen recipes for it called Chocolate Angel Pie or just Angel Pie. It's one of my favorites: German Chocolate Pie 2 egg whites Beat egg whites, salt, cream of tartar until foamy. Add sugar; beat until stiff peaks form. Fold in nuts and vanilla extract. Spoon into a greased 8" pie pan to form a shell. Bake at 300 degrees for 50-55 minutes. Cut oven off and leave pie shell in the oven for 50 more minutes. Stir chocolate in water until melted. Cool. Add vanilla. Whip the cream. Fold chocolate mixture into whipped cream; pile into meringue shell. Chill for 2 hours. |
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