|
Sun, Nov 2, 08 at 11:38
| My husband bought me a bag of self rising flour by mistake. I've never used this before-do I just use any recipe and omit BP and soda or what? |
Follow-Up Postings:
|
- Posted by ginger_st_thomas (My Page) on Sun, Nov 2, 08 at 13:28
| Self-rising has baking powder & salt. You can use it for lots of things including biscuits. What's the brand? Some of the southern brands have a softer wheat flour in them which makes really good biscuits. |
|
- Posted by ginger_st_thomas (My Page) on Sun, Nov 2, 08 at 13:31
| Here's a good thread at Chowhound about it & many uses. |
Here is a link that might be useful: Self-rising flour
|
- Posted by flowergirl70ks (My Page) on Sun, Nov 2, 08 at 15:03
| Thanks-if I had read on the sack a little further I would have seen BP and salt added. There are recipes on the sack for biscuits, pancakes, chocolate cake ect; This flour is Hudson Cream, one of the best flour Mills in Ks. Everyone loves their flour. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.