Hello all, I'm hoping that you can help me out. Years ago I spent a month with a family in Mexico City, MX. At a family gathering there was this pork dish served. It was slices of pork loin and it had the most wonderful orange sauce on top of it. It was absolutely delicious! I've been trying to recreate this recipe for over two years now and have not come even close. I believe there was citrus in the sauce and the color was orange which leads me to believe that it had some kind of orange in it but I'm not 100 percent certain. I've asked my "Mexican sister" for it but it is her aunt's recipe and apparently she had difficulty translating it into English...lol - or she didn't want to take the time! I'd appreciate any ideas that you may have!