1 1/3 cups of graham cracker crumbs
1 1/3 cup of Jif peanut butter
1 box of confectioners sugar
2 sticks of melted butter
1 tsp of vanilla

Mix together and form into dime sized balls

Chocolate Dipping Sauce
12 oz of semi-sweet chocolate morsels
1/4 stick of paraffin

Melt in a double boiler til melted. Dip balls into chocolate with toothpicks (I have candy dippers that were my moms)

Once dipped place on wax paper lined cookie sheet until hardened then place in tins with wax paper between the layers.