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RECIPE: French toast (oven baked)

Posted by arizonarose (My Page) on
Thu, Oct 8, 09 at 19:52

I used to have a recipe that you made up the night before for french toast. It seems like it was eggs/vanilla/milk and you put the texas toast style bread in it and put in the fridge until morning and then baked it.

Does anyone have a recipe like that to share with me? I sure would appreciate it.

Thanks in advance.

Follow-Up Postings:

RE: RECIPE: French toast (oven baked)

Check out this one. It sounds great & has good reviews.

Here is a link that might be useful: French Toast

RE: RECIPE: French toast (oven baked)

Here's my family's favorite :-)


* Exported from MasterCook *

Oven Baked French Toast

Recipe By :Laura Catania - Of Interest, May 1994
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 loaf French Bread -- sliced 1 1/2" thick
8 eggs
1 teaspoon vanilla
3 cups milk
1 tablespoon sugar
1/2 teaspoon salt
margarine -- softened

Arrange bread slices tightly in greased 9 x 13 pan. Combine eggs, vanilla, milk, sugar and salt in bowl. Mix well and pour over bread. Cover tightly, chill overnight. Drop small amounts of margarine on tops of bread. Sprinkle generously with cinnamon. Put in cold oven at 375F for 45 minutes. Serve with sugar and syrup.

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