I planted some adzuki beans in my garden this year and now I need recipies to use them in. Any recipe would be appreciated although I'm specifically interested in a recipe for sesame balls with a red bean paste filling. The balls are golf ball sized, the outside layer is crunchy/chewy and coated with sesame seeds, when you shake it you can hear the filling rattle inside it. The ones I tried had a mung? bean filling, but I'd like to use the red adzuki beans instead. Anyway, if you all could help me out that would be great! I hope to have some ideas soon for how to use up my adzuki beans. :)
