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Mon, Oct 15, 07 at 16:56
| Does anyone know how to make these chips? If you have ever tried them, they are too die for. Problem is, they use soy sauce and lime, but I don't have a clue as to when you administer those ingredients? Before they go in the fry pan or after?
I know some recipes are easy like popcorn, but NOT true. It took me a long time to figure out how to get theater style popcorn just right. Now I am trying to figure out how to do these chips with those ingredients. |
Follow-Up Postings:
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| Must be very local, never heard of them on the other coast. Good luck |
Here is a link that might be useful: Have a corn chips
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