Does anyone know how to make these chips? If you have ever tried them, they are too die for. Problem is, they use soy sauce and lime, but I don't have a clue as to when you administer those ingredients? Before they go in the fry pan or after?

I know some recipes are easy like popcorn, but NOT true. It took me a long time to figure out how to get theater style popcorn just right. Now I am trying to figure out how to do these chips with those ingredients.