I will share with you my Baked Spaghetti Recipe with a twist! The picture uploaded is the actual one which i cooked. I hope this helps

BAKED SPAGHETTI

Ingredients
5 cloves garlic, finely chopped
1 medium sized onion, finely chopped
750g Ground Round
2 medium sliced bell pepper
1 medium carrot, finely chopped
1 packs 500g spaghetti sauce (possible if sweet style)
2 packs 250ml all purpose cream
10 pcs Regular sized hotdogs, sliced
1 can 198g whole button mushrooms (sliced)
1 can Campbells cream of mushroom
1 small can evaporated milk
butter
Salt and pepper to taste
1 kilo Spaghetti - (1tsp cooking oil and salt)
Quickmelt Cheese

PROCEDURE:

1. Cook the pasta al dente, making sure you put enough salt and oil in the boiling water. Set aside.

2. In a pan, saut� garlic and onion in butter, stir the ground round until it turn brown

3. Place the spaghetti sauce and carrots. Stir continuously until it boils.

4. Add the button mushroom, bell pepper, cream of mushroom, hotdogs and 1 pack of all purpose cream.

5. Put in salt and pepper. Cook for another 10 minutes.

6. Mix with the pasta in an oven safe or microwave safe container.

7. Top with extra spaghetti sauce, evaporated milk

8. Spread 1 pack of All purpose cream and top it with quickmelt cheese.

8. Bake in a preheated oven for 10 minutes.