I only made these once a long time ago but they were very good. It calls for canned:
PUMPKIN PUFF PANCAKES (serves 4)
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp nutmeg
2 large eggs
2 TBL butter, melted
1 cup canned pumpkin puree
1/2 cup unflavored yogurt
2 TBL sugar
2 tsp lemon juice
1 tsp vanilla
Warmed maple syrup

In a small bowl whisk the flour, baking powder, baking soda, salt & nutmeg together. Set aside. In a large bowl, whisk together the eggs & melted butter. Add the pumpkin, yogurt, sugar, lemon juice & vanilla. Blend in the dyr ingredients & mix gently until just evenly moistened (some lumps OK.) Drop by heaping tablespoonful into a hot greased griddle. When firm & lightly browned, flip & cook other side. Serve immediately w/warmed syrup.~~Simply Classic

These are delicious.

SPICED PUMPKIN PANCAKES

1 ¼ CUPS OF FLOUR
3 TABLESPOONS OF SUGAR
2 TEASPOONGS BAKING POWDER
1 ¼ TEASPOONS PUMPKIN PIE SPICE
¾ TEASPOON SALT
1 1/3 CUPS WHOLE MILK
¾ CUP CANNED PUMPKIN
4 LARGE EGGS, SEPARATED YOLKS AND WHITES
¼ CUP (I/2 STICK) UNSALTED BUTTER, MELTED
1 TEASPOON VANILLA

In a large bowl, whisk together the flour, baking powder, sugar pie spice and salt.

Separate the eggs (whites in one large bowl and yolks into a medium bowl). Whisk together the wet ingredients: pumpkin, yolks, melted butter, milk and vanilla.

Beat the egg whites until stiff but not dry.

Add wet ingredients to dry ingredients and stir until well mixed. Fold whipped egg whites into batter in two additions.

Brush large griddle with butter and heat over medium heat. Working in batches, pour batter by rounded 1/3 cupfuls onto griddle.

Cook until bubbles form on the surface and bottoms are brown 9about 1 ½ minutes). Flip over and continue to cook until pancakes are cooked through.

I just came across this pumpkin pancake recipe. I listen to this gal and she has a great radio show and all the recipes I've made of hers are fabulous. If you can't see the link,,go to melindalee.com and click under breakfast food etc. and you'll see it on the 1st or 2nd page.

http://www.melindalee.com/recipearchive.html?action=124&item_id=211