This recipe can have any type of cooked meat added to it. It is also fine without. It is very simple and a one dish meal!

Swiss Chard and Potato Bake

INGREDIENTS

1 1/4 cup olive oil

1 medium onion

5 cloves garlic

2 tablespoons chopped parsley

8 cups Swiss chard, washed and chopped

½ cup grated cheese

8 whole eggs

DIRECTIONS

Saute onion in two tablespoons olive oil until amber-color. Add garlic and parsley and saute briefly. Remove pan from heat and set aside.

In a separate bowl, mix Swiss chard and red potatoes. Add saute mixture when it has cooled. In another bowl, whisk eight whole eggs and add to the Swiss chard. Add one cup olive oil and grated cheese. Mix well.

Spray a 9x13 inch baking pan with non-stick baking spray or brush with olive oil. Pour chard mixture into pan, spreading evenly. Add salt and pepper to taste. Bake at 350 degrees uncovered for about 90 minutes. If mixture gets too brown, loosely lay a piece of foil on it.

Enjoy!!