Apple Crisp Recipe
This recipe was taken from The Vegetarian Epicure, with revisions by Megan Curtes (2005). 

2 lbs tart green apples (or Macintosh), about 5 to 5 1/2 cups sliced
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup flour (1/2 c white flour, 1/4 c whole wheat flour)
1/2 cup butter  

Peel apples and slice thinly.  Put them in shallow 1-quart casserole dish and sprinkle with water and 1/2 tsp cinnamon.  Put dish aside and prepare crust. 
Sift together dry ingredients and cut them into the butter until well combined.  Sprinkle mixture evenly over the apples.  (Don’t mix together.) 
Cover dish and bake at 350 degrees for 1/2 hour, then uncover and bake about another 1/2 hour.  The crust will be crisp on top and seep down through the apples slightly binding them together. 
Serve hot or cold, alone or with vanilla ice cream, half & half, or milk! 
• This is a deliciously warm Fall favorite, especially when paired with a visit to your local orchard, farm, or co-op! 

Thomas, Anna. (1972). The Vegetarian Epicure. New York, NY. Vintage Books.