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| This recipe is awesome! We've had it on top of salad and by itself, and it's good either way. I've been making it for dinner, then saving the extra and having it cold on my lunch salad the next day.
Parmesan Crusted Chicken 4 (small) pieces of boneless, skinless chicken
Preheat oven to 400 degrees. Melt butter in oven in pan (I used an 8x8 baking pan). While butter is melting, mix all other ingredients except milk and chicken.
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Follow-Up Postings:
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| This sounds good - how big are your chicken pieces? I've made a variation with seasoned Italian breadcrumbs mixed with Parmesan, but have always used the whole (half) breasts. Becky |
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- Posted by jackiwolfe (My Page) on Tue, Oct 23, 07 at 13:35
| I use chicken tenderloins - large chicken finger-sized? I liked this recipe because it uses whole wheat flour. I also find I can use less butter than the recipe calls for. One time I tried EVOO instead of butter, but it didn't turn out as well. Maybe I could try a little butter with some EVOO, too? |
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