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Sun, Oct 4, 09 at 10:55
| Does anyone have the recipe for making mustard using sweetened condesensed milk and horseradish? I make this last year for Christmas gifts and everyone wants more and I can not find my recipe!!!! I hope someone can help me!! |
Follow-Up Postings:
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| EASY SWEET TANGY MUSTARD 1 (14 ounce) can sweetened condensed milk Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls or as a sandwich spread. Makes about 3 cups |
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| Neldia, That sounds yummy. What kind of mustard, Poupon, Dark, Yellow? |
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| Thank you for the recipe!!!! I have been looking everywhere for this! |
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| Great recipe. Thanks. I used Golden's Spicy brown mustard and cut the worcestershire and horseradish to 1 Tbls. each. It went well with breaded pork chops. |
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