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LOOKING for: cornbread with sausage recipe

Posted by flowergirl70ks (My Page) on
Thu, Oct 25, 07 at 10:01

I once had the most delicious cornbread/sausage in a soup kitchen in Oregon. I have tried to duplicate it many times, but it never comes out the same. The name of the place where I ate it was called The Soup Tureen--any soup tureen cooks out there?


Follow-Up Postings:

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RE: LOOKING for: cornbread with sausage recipe

Was there cheese in it?


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RE: LOOKING for: cornbread with sausage recipe

I can't remember if there was cheese or not.


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RE: LOOKING for: cornbread with sausage recipe

This one got good reviews.

Here is a link that might be useful: Sausage Cornbread


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RE: LOOKING for: cornbread with sausage recipe

I know this is not what you're looking for, but if you like sausage and cornbread maybe you'd like to try this for brunch some day!

MARILYN'S PIGGY PUDDING

14 to 16 link pork sausages
2 large or 4 small apples (Yellow Delicious or Granny Smith); peel, core and slice
1 (8 1/2 oz.) package yellow cornbread mix
Ingredients to prepare cornbread mix

Fresh sage to garnish and maple syrup for serving

Preheat oven to 400.

Cut sausage links into bite-size pieces and pierce with a fork to let the fat out as they cook. Brown sausage links in a skillet until no longer pink; drain well on paper towels and lay in a single layer in the bottom of an 8-inch baking dish.

Arrange apples on top of sausages.

Prepare cornbread according to directions on the box and pour over all.
When I spoon on the corn bread batter I like to leave space in between so it will cook through.

Bake 20 to 25 minutes until cornbread is golden and cooked through. Serve warm with maple syrup.
*Recipe from Paula Deen.

Can be doubled - it will be fine in a 9X13-inch baking dish.


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