Return to the Recipe Exchange Forum | Post a Follow-Up

RECIPE: Barbeque wild Alaskan Salmon

Posted by gardenererick (My Page) on
Tue, Oct 28, 08 at 3:37

Take about a cup of terriaki sauce and a 1/2 cup to a cup of brown sugar, mix in a zip lock bag with a little warm water to help all mix together (1/4 cup max), add pieces of salmon cut in 2 inch by 6 inch pieces (approx) and marinate for about 30 minutes. (while the rice is cooking) then place on aluminum foil, skin side down, and barbeque on medium for about 9 minutes or so, serve on a bed of rice with some fresh chive spears to garnish. Our kids love this and is always a hit!

Follow-Up Postings:

RE: RECIPE: Barbeque wild Alaskan Salmon

Thanks! Sounds great.

RE: RECIPE: Barbeque wild Alaskan Salmon

Thanks my daughter would love this. She loves salmon and I'm always looking for recipes that she can make without too much muss and fuss.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here