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RECIPE: Barbeque wild Alaskan Salmon

Posted by gardenererick (My Page) on
Tue, Oct 28, 08 at 3:37

Take about a cup of terriaki sauce and a 1/2 cup to a cup of brown sugar, mix in a zip lock bag with a little warm water to help all mix together (1/4 cup max), add pieces of salmon cut in 2 inch by 6 inch pieces (approx) and marinate for about 30 minutes. (while the rice is cooking) then place on aluminum foil, skin side down, and barbeque on medium for about 9 minutes or so, serve on a bed of rice with some fresh chive spears to garnish. Our kids love this and is always a hit!


Follow-Up Postings:

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RE: RECIPE: Barbeque wild Alaskan Salmon

Thanks! Sounds great.


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RE: RECIPE: Barbeque wild Alaskan Salmon

Thanks my daughter would love this. She loves salmon and I'm always looking for recipes that she can make without too much muss and fuss.


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