Hi, all! Actually, I have the recipe and I'm 99% sure that I found it here - I'm looking for the author of this great appetizer because I want to give credit where credit is due. Here is the recipe as I copied it - does anyone recognize it? :-)

I did a search, but was not successful in finding it.

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"CRAB AND SHRIMP STUFFED, BACON WRAPPED JALAPENOS

1 sm. can crab meat, drained

1 sm. can shrimp, drained

1 pkg. cream cheese, softened

about 16-20 jalapenos

1 pkg. (I like the center cut Oscar Meyer) bacon

Mix crab meat and shrimp with cream cheese - set aside. Wash and halve jalapenos (careful not to rub or touch eyes...OUCH!!!) Stuff jalapenos with cheese mixture. Cut bacon strips in half and wrap one piece around each jalapeno. Secure with toothpick. Place on cookie sheet and bake at 350 until bacon is crispy and cheese melts.

I have also made these on the grill and they are SOOOO good that way - especially if you use the hickory flavored wood chips. On the grill, I place them on aluminum foil."

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My daughter and I made these yesterday, and they were so good - especially with fruit on the side. We loved them!

Thank you,

cj

{{!gwi}}