I have one that sounds similar but it has dry ranch dip mix and crabmeat too. Think that could be it?

I've been looking for a similar recipe for years and tracked down the former owner of Ravena's restaurant in Durham, NC, who made it but he couldn't remember the recipe. He thought it had "canned, marinated artichoke hearts, garlic, sour cream, spinach, salt and pepper" (it was pureed). One of these days I need to experiment I guess because I don't think I'm going to find this recipe. It was served with carrot and celery strips, broccoli, and I think a few pita wedges. It was an appetizer but I would order it as an entree because I wanted it all for myself!! Ann

A few years late................
from Pepperidge Farms
one can 14 1/2 oz artichoke hearts, drained and chopped
1/2 c mayo
4 strips bacon, cooked and crumbled. cooke extra for garnish
1 T mincedonion
1 T lemon juice
dash worcestershire sauce

Mix all and chill. crumble extra bacon on top.