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| I am looking for a pinto bean dip recipe similar to the one put out by Frito/Lay. I love this stuff, but I don't love the price they get. Somebody has to have a recipe to make this.
THanks in advance 1eyedJack and the Dawg |
Follow-Up Postings:
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| Here's one: Top Secret Recipes version of Fritos® Hot Bean Dip Recipe By : Amount Measure Ingredient -- Preparation Method Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving. From: http://www.topsecretrecipes.com Makes 1 1/4 cup. - - - - - - - - - - - - - - - - - - - |
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| Here's a recipe I came up with. The refried beans makes it possible to by-pass that blender. If you use the pickled jalapeños, you can thin the dip with some of the juice if you prefer a thinner dip. Can be served chilled or warm. I prefer it warm. Refried Bean Dip 1 can (16 oz.)fat-free refried beans |
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| Here's what I do.... \One pound of dry pinto beans, rinsed, covered with 2 cans of chicken broth and brought to a boil as they are simmering, add a chopped onion and a couple cloves of garlic. Simmer until beans are falling apart...about 1 1/2 hours. As they are cooking, add a little water so they don't boil dry. When the bgeans are falling aprt and the onion and garlic very soft, mash with a potato masher....or a fork, season to taste with sale and lots...LOTS! of black pepper. Add chopped jalapenos if desired. This makes about 3 cups. Linda C |
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| This can be made in the slow coker or crock, baked in a 350 degree oven for about 20 minutes or until heated through. BEAN DIP In a bowl place all ingredients, and transfer to a slow cooker, or casserole dish, etc. Cook until heated through, about 2 hours in slow cooker. Serve with chips & salsa or whatever! 1 cup |
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