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| Growing up my mother made fudge from a recipe on the side of the hersheys powdered cocoa. It did not have sweetened condensed milk in it. Does anyone have this recipe? I have searched every can of cocoa for years.
Thanks for your help. Kari |
Follow-Up Postings:
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- Posted by lorijean44 (My Page) on Mon, Sep 7, 09 at 0:25
| Is this what you're looking for? Hershey's Rich Cocoa Fudge |
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| I looked at hershes a couple of years ago. I am sorry I didint check again.... Thank You so much!!! |
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- Posted by lorijean44 (My Page) on Mon, Sep 7, 09 at 9:53
| You're more than welcome, Kari! Lori :-) |
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- Posted by Marie Ose(marie_ose@yahoo.com) onTue, Jun 21, 11 at 10:30
| I have been lookin for a copy of hershey's Cocoa fudge that came out some time ago on the can of cocoa. Can you help me get a copy of that delicious fudge? Thanks for your time and effort, it will be greatly appreciated, Marie Ose |
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| HERSHEY'S COCOA FUDGE 4 tablespoons cocoa Mix Cocoa and sugar. Add milk and butter stiring well and bring to a boil. Boil gently stiring often till softball stage. Soft ball is formed when a small amount is dropped from spoon into cold water. This was the recipe on the can probably in the mid 1930's when my Mom was a new bride. Over the years she changed it some...using less cocoa, substituting 2/3 cup evaporated milk for the cup of whole milk and after cooking, along with the vanilla she would sometimes add a couple big spoonsful of peanut butter and/or marshmallow cream. And...she always cooked her fudge in a 9" cast iron frying pan. That is how I learned to make it..in the cast iron pan. Can't seem to get it to the right consistancy in any other pan even when using a thermometer. |
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