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| A co worker of mine always made a shredded chicken sandwich for our 1st pot luck of the school year. She fell ill over the summer and has been getting back her health and will not be able to attend. I would like to try and make it, but I cannot find a recipe and her daughter tells me everything she cooked was in her head.
what she did tell me is its chicken, broth, salt & pepper and two rolls of RITZ crackers (crushed) and kept heated in a roater or crockpot... Anyone have any ideas?? |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Mon, Sep 17, 07 at 5:10
| Did it have a creamed soup as an ingredient? |
Here is a link that might be useful: Hot shredded chicken sandwiches
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- Posted by ginger_st_thomas (My Page) on Mon, Sep 17, 07 at 5:20
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| Those are interesting sounding recipes........I assume the ritz cracker act as an extender?? Thanks for researching them, Ginger and thanks for the suggestion too,CG. RL` |
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- Posted by columbusgardener (My Page) on Mon, Sep 17, 07 at 15:29
| thank you everyone - she didn't mention soup - but I am going to try a few to see what they are like - thank you everyone for the help Debbie |
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- Posted by clownwacko (clownwacko@msn.com) on Tue, Sep 25, 07 at 9:13
| Pulled Chicken Sandwiches (Crock Pot) Recipe A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.) 4 servings 6¼ hours 10 min prep 1 medium onion, thinly sliced or 1/2 large onion, thinly sliced 3 boneless skinless chicken breasts Sauce 1 cup ketchup 2 tablespoons cider vinegar 2 tablespoons molasses 1 tablespoon yellow mustard 1/4 teaspoon black pepper 1 teaspoon onion powder 1/4 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon Tabasco sauce 1 pinch salt Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions. |
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