Its blueberry season here so this cake gets made alot now.

Blueberry Cake

3 beaten eggs

½ Cup melted butter or margarine

2 cups sugar

½ tsp Almond Extract

½ tsp vanilla

3 cups flour

4 1/2 tsp.Baking Powder

1/2 tsp Salt

3/4 Cup Milk

2 1/2 Cups Wild Blueberries


Method

Beat eggs; add melted butter, sugar and almond - vanilla flavoring; beat well.

Sift flour with baking powder and salt and add alternately with milk to make smooth batter.

Fold in Wild Blueberries. Pour into a well greased and floured tube cake pan.

(Wild Blueberries make a much better cake) Bake at 350 F for about 60 minutes.

Cool and ice with "Cream Cheese Frosting".

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Cream Cheese Frosting

1 small pack of cream cheese

1/4 cup butter

2 1/2 cups of powdered sugar

1/2 tsp vanilla

blend well to make soft icing and cover the cake.

garnish with blueberries