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Thu, Sep 16, 10 at 14:52
| Somewhere on one of these forums, I saw a recipe for Black Forest sauce. I thought I copied and pasted to my own files but apparently not. I have searched the forums I usually use and came up empty. I believe this was a recipe I could can and have ready when I needed it. Does anyone have a recipe like that or something similar? Thanks. Marg |
Follow-Up Postings:
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- Posted by flowergirl70ks (My Page) on Wed, Nov 17, 10 at 11:32
| I can bing cherries with cherry brandy and some sugar every year my tree produces.The only thing left to do is pour in saucepan and thicken with cornstarch. |
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