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| For those who are getting tired of BLT's - this is a big hit in our family. My 14yo DS even heated up a leftover piece for breakfast yesterday, and normally he won't bother with anything that needs to be reheated :-)
Becky
Tandi's Tomato Pie Recipe By :
Amount Measure Ingredient -- Preparation Method
Preheat oven to 375 degrees F. Cut 6 tomato slices for garnish; set aside. Halve remaining tomatoes, remove seeds, and cut each half into about 6 wedges. Place half the wedges in bottom of baked pie shell. Sprinkle with 1/2 cup onion, 1/4 teaspoon each salt and pepper, and 1 tablespoon basil.
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Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Tue, Sep 8, 09 at 14:08
| That looks good, Becky, and it has less mayo than similar recipes I have seen. One TB basil -- is that dried or fresh? That would be a lot if dried, don't you think? Teresa |
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- Posted by teresa_nc7 (My Page) on Tue, Sep 8, 09 at 14:14
| Don't know what I was looking at, but you plainly state 2 TB chopped FRESH basil.....sorry. Teresa |
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| Well, it may have less mayo, but I think maybe it has more cheese... It reminds me a lot of a hot artichoke dip I make, and I think it would also make a good dip if it were just baked in a shallow dish without the crust. I used fresh basil and Best Foods light mayonnaise. Becky |
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| Sounds great, Becky. Who could argue with a 14 y/o boy? |
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- Posted by teresa_nc7 (My Page) on Tue, Sep 8, 09 at 16:19
| Ummmm....a hot tub full of stuff like the artichoke dip! I bet I'd have a lot of company. "Pass the toasted french bread, please?" |
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| This is a favorite of ours but will try yours too.....sounds really good. Tomatoes Oregano 2 lbs tomatoes, chunked up 3/4 tsp oregano 3/4 tsp salt pepper to taste Combine and bake at 350° covered for 20 minutes or til soft and bubbly Top with: 1/2c bread crumbs 2 T butter, melted 1/4c Parmesan cheese Combine and spread over tomatoes. Bake an additional 10-15 minutes til crumbs are brown. I use English muffin crumbs and love them. |
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| Roselin - thanks for sharing your recipe. We love baked tomatoes with bread crumbs and parmesan, so I've saved your recipe to try :-) Becky |
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| Becky, they are a favorite here....let me know how you like them. |
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- Posted by sally_grower (My Page) on Sun, Sep 13, 09 at 13:30
| Both of these recipes look like 'gotta try' since were getting tired of fresh sliced. They sound like really good alternatives. Thanks for posting them, Sally |
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