Return to the Recipe Exchange Forum | Post a Follow-Up

 o
LOOKING for: low fat creamy dill dressing

Posted by eileenlaunonen (My Page) on
Mon, Sep 29, 08 at 12:47

Does anyone have a recipe for this without using mayo...I cant wing it because ive never tasted it because I dont eat mayo. Its my sisters favorite and shes on weight watchers and seriously watching her cholesterol. TIA


Follow-Up Postings:

 o
RE: LOOKING for: low fat creamy dill dressing

Substitute plain low fat yogurt for the dill


 o
RE: LOOKING for: low fat creamy dill dressing

I would, in a blender, mix 1/2 cup fat free yogurt( plain!) with 2 T olive oil and 1/2 tsp Coleman's dry mustard, and "some" lemon juice. Start with a tablespoon full.
Then add dill to taste.
Ought to taste a lot like a mayo based dressing...but it's pretty healthy...no cholesterol in the olive oil, low salt and the mustard and lemon juice are the predominate tastes in mayo.
I use that and add garlic, worchestershire and some crumbled blue....which negates all the heart healthy stuff that went before!! LOL!
Linda C


 o
RE: LOOKING for: low fat creamy dill dressing

GREAT !! Thank you!


 o
RE: LOOKING for: low fat creamy dill dressing

*slapping myself upside head* Don't know where my brain was yesterday s/have said substitute yogurt for mayo...


 o
RE: LOOKING for: low fat creamy dill dressing

I take 1 container of plain yogurt and put it in a colander and put that colander in a bowl and cover it with a damp cloth and put in the fridge overnight ( this takes most of the water out). Next morning I put the yogurt in a food processor and add dill, garlic and salt to taste. I use this for my Greek food ( souvlaki) and I also use it for dipping veggys...so on. Nancy


 o
RE: LOOKING for: low fat creamy dill dressing

Interesting


 o
RE: LOOKING for: low fat creamy dill dressing

This recipe is a WW recipe....0 points

Dilled Buttermilk Dressing... Weight Watchers

1/2 cup low fat buttermilk
1/3 cup chopped fresh dill
1/2 tsp white wine vinegar
1/4 tsp dry mustard
1/4 tsp salt
1/8 tsp pepper
pinch white pepper (optional)

Combine all ingredients. Refrigerate covered until flavours blend, about 2-3 hours. Serve over mixed greens

26 calories per serving
0 saturated fat
2 mg cholesterol
31 mg calcium
0 points per serving


 o
RE: LOOKING for: low fat creamy dill dressing

Thanks Chase!!!!!!!!!!


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here