Mine is from an old Fanny Farmer cookbook.
1 cup flour
1 cup cornmeal ( stone ground...fresh is best)
1/2 cup sugar
4 teaspoons baking powder
3/4 tsp salt
Mix together
1 cup milk
1 egg
2 tablespoons melted butter.
Beat together and stir into the dry mixture.
Pour into an 8 by 8 pan and bake at 400 tof 20 minutes
Linda c

Here are two that are both tried and true.

Home Cookin Chapter: Recipes From Thibeault's Table

Cornbread Muffins
=================

I have a number of cornbread recipes
that I make but this is the most
tender,
melt in your mouth cornbread recipe
You can make it in muffin tins, loaf
pan
or a springform pan
1 egg
1/2 Cup melted butter
1/4 Cup vegetable oil
1 Cup milk, warmed
1 Cup cake flour
2/3 Cup yellow cornmeal
1 Tablespoon baking powder
1/2 Teaspoon salt
3 Tablespoons sugar

Preheat oven to 400 degrees Beat the egg, melted butter and the oil
until well blended. Stir in the milk. In a separate bowl, blend the
cake flour with the cornmeal, baking powder, salt and sugar. Add to the
egg mixture and stir until just blended. This is a very light, loose
batter. Spoon into desired pan and bake until golden. If making muffins
this will take 15 to 20 minutes to bake. It will take longer in a loaf
pan or a springform pan.

Home Cookin Chapter: Recipes From Thibeault's Table

Cornbread Loaf
==============
1 1/2 cups yellow cornmeal
1 cup all purpose flour
1/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
2 eggs
6 tablespoons melted and cooled butter
8 tabelespoons melted and cooled vegetable shortening
1 1/2 cups milk

preheat the oven to 400°. sift into a mixing bowl the cornmeal, flour,
sugar, salt and baking powder. Beat the eggs lightly, add the melted
butter and shortening, and stir in the 1 1/2 cups of milk. Pour into
the bowl of dry ingredients and beat together for about a minute, or
until smooth. Do not overbeat. Lightly butter an 8 x 12 inch shallow
baking pan and pour in the batter. Bake in the center of the oven for
about 30 minutes, or until the bread comes slightly away from the edge
of the pan and is golden brown. If you wish you make bake the
cornbread in a 9 x 5 x 3 inch loaf pan. increase the baking time to 45
minutes.

Thank you, all of these recipes look yummy!!