If my mother had made acorn squash like this I may have grown up appreciating it.

It's attractive too.

Stuffed Acorn Squash

1 acorn squash, cut in half lengthwise

1 med. tart apple. peeled & chopped

1/4 C. chopped celery

2 Tbsp. raisins

1 Tbsp. brown sugar

1/4 tsp. pumpkin pie spice

Microwave squash halves, cut side down, for 4-6 min. or til tender.

Combine remaining ingredients and place in center of squash.

Cover & microwave 3-4 min. Allow to stand 3 min. Serve.