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RECIPE: Sol's Angel Hair Flan

Posted by cookingrvc (My Page) on
Tue, Sep 18, 07 at 1:10

Sol,

Hi! I was scanning the 'what's for dinner' thread and saw your flan. Can you tell me how you prepare it?

I make something that looks similar (although I do it stove top)...we always called it spaghetti pie and make it with pasta, eggs, grating cheese, and lots of pepper.

Thanks, Sue


Follow-Up Postings:

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RE: RECIPE: Sol's Angel Hair Flan

You might want to ask at the Cooking Forum. I've never seen it here.


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RE: RECIPE: Sol's Angel Hair Flan

Someone was kind enough to email Sol's recipe to me. It sounds great.

Angel Hair Flan

1 cup whipping cream
3 large eggs
1 teaspoon minced, fresh thyme or pinch of dried thyme.
teaspoon ground nutmeg
1 cups freshly grated Pecorino cheese
3 ounces angel hair pasta, cooked

Butter 6 - cup ramekins. Whisk first four ingredients. Season generously with S & P. Stir in 1 cup Pecorino. Divide freshly cooked pasta evenly among prepared ramekins. Pour egg mixture over pasta to the very top of ramekins. Sprinkle flans with remaining cup Pecorino cheese. Bake in a 350F oven, until flans are set and golden brown, 20-25 minutes.
Run a knife around sides of ramekins to loosen. Unmold and serve. These flans will puff up just like a souffl and once removed from the oven, will fall slightly, just like a souffl ... but no one will care. ;-)


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