|
Sat, Aug 25, 07 at 20:16
| Hi All!
I'm a new poster, and am hoping someone can help me! I am looking for a good Italian bread recipe made totally in the Bread Machine, start to finish. One with lots of holes and a crispy crust. I've tried quite a few french bread and italian bread recipes in my machine, but none have that "holey" texture like a rustic bread, or Ciabatta bread. A tried and true recipe would be greatly appareciated, as we are getting tired of not-so-good italian breads that I've tried, and crave that nice bakery italian bread! I'm not sure if this Beer Bread recipe has been posted here before, but I'd like to share it with the group, as a thank you: BEER BREAD: Mix together quickly, all at once:
|
Follow-Up Postings:
|
- Posted by fearlessem (My Page) on Sun, Aug 26, 07 at 23:39
| I don't have a recipe for you, but the key to getting lots of holes in your bread, like a ciabatta, is to keep the dough VERY wet and sticky... Not quite like a batter, but also not something you could easily "knead" (if you were doing it by hand, which I know you're not) because it would be so sticky... Emily |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.