Does any one have a recipe for cherry peppers stuffed with provolone cheese and prosciutto and the brine that they are packed with , I know its some kind of oil mixture but I would like to know how to make the brine and can theese for later use , there is very little info on this subject ,also I would like to know how to proccess the peppers to keep them crisp thanks in advance
Bow
Follow-Up Postings:
RE: RECIPE: Cherry peppers stuffed with provolone cheese prosci
