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Sat, Aug 18, 07 at 17:46
| I am looking for a recipe by diane rossen worthington for crab cakes. What made them special was herbs deProvince in them. I think the cook book was california cuisine or a williams sonoma cook book. They were the most wonderful crab cakes I ever tasted. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Mon, Aug 20, 07 at 17:11
| I found a few recipes for crab cakes with Herbes de Provence but none specified the cookbooks you mentioned. Do you remember anything else about the recipe? |
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- Posted by chigger1963 (My Page) on Mon, Aug 20, 07 at 18:19
| Hi I am new to this forum and thank you for searching. I think it had saltines, red and green bell pepper,scallions, maybe mayonase, and not sure what else. any recipe for crab cakes with the herbs De"Provence would be apreciated. thank you |
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- Posted by ginger_st_thomas (My Page) on Tue, Aug 21, 07 at 5:20
| Here's one that you can play around with & substitute cracker crumbs for the Japanese bread crumbs. The sauce wouldn't appeal to me but that can be omitted. |
Here is a link that might be useful: Crab Cakes
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- Posted by chigger1963 (My Page) on Tue, Aug 21, 07 at 13:42
| Thank you, it sounds very good and I like avacoados so, I think this might work. |
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