Just got my new Land 'o Lakes magazine and thought of you when I saw this recipe:

Glazed Cardamom Coffee Cake

Filling:

1/3c firmly packed brown sugar

1/3c chopped walnuts

1 tsp ground cardamom

Coffee Cake:

2 1/2c all purpose flour

3/4 c sugar

3/4c LOL Sour Cream

1/2 c milk

1/4c LOL softened butter

2 eggs

2 tsp baking powder

1 tsp baking soda

1 tsp vanilla

1/2 tsp salt

Glaze:

3/4c powdered sugar

1/4 tsp lemon extract

1-2T milk

Preheat oven to 350. Combine all filling ingredients and set aside.

Combine all coffee cake ingredients in a large bowl. Beat at low speed until well blended.

Spoon half of the batter into a greased and floured 12 c Bundt pan or 10" angel food pan.

Sprinkle filling ingredients over batter and spoon remaining batter over filling. Bake 40-45 minutes our til tests done. Cool 15 minutes and remove from pan.

Combine glaze ingredients to make glazing consistency and drizzle over cooled cake.

Serves:16.