RECIPE: creamy chicken/pork chops

11 years ago

" you can use this Recipe for chicken or pork chops" will feed a family of 4

(Need glass baking pan, cast iron fry pan , mixer , tin foil,)

pre heat oven to 350 deg , med heat when browning

2 lg farm fresh eggs

1 1/2 cups flour

galic powder

onion powder

sea salt

pepper

8 oz sour cream

1 cup whole milk

1 can cream of mushroom soup

1 whole chicken or 4 lg 1/2 thick pork chops

cut chicken into legs wings ect.

in small bowl, whisk eggs till lite and fluffy

in small bowl, put flour

egg and flour wash meat

brown each side for 5 to 7 mins. (med heat using olive oil )

in lg bowl blend sour cream soup and milk . make sure its well blended together.

place meat in glass baking pan , add mix over top of meat. cover and place in oven.

Cooking time is about 45 mins . half way turn meat over .

recover. enjoy. i know my family does. I service mine with mashers or homemake egg noodle.

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Comments (3)

jomuir
11 years ago
this sounds good mountain lady, I think I'll try it w/chicken thighs tomorrow. I don't enjoy pork anymore due to a strong sensitivity to pork taint flavor, but for those who do like pork chops, I bet this would make tender smothered style chops.

Question on the recipe-I assume you're doing the usual egg then flour dip then brown well? Its a little unclear on that step.
jomuir
11 years ago
made this last night, it was good. I find that sour cream in baked dishes often 'breaks' but this didn't, maybe because it was well mixed before going over the chicken. Used bone-in thighs w/the skin removed. I baked mine closer to an hour. Good smothered chicken recipe, thanks for posting. Also added lots of paprika to the flour coating.
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mountain_lady
Original Author
11 years ago
I use farm fresh eggs cause that is what i have. but you can use any kind of egg wash. and yes cause you mix the sour cream and milk together it does not brake. I am glad u enjoyed it .