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Fri, Aug 17, 07 at 13:41
| I've searched the web and haven't found what I'm looking for yet. Does anyone have a recipe for peach jalapeno jelly? If so, would you pass it along? I'd appreciate any help I can get.
Thanks. |
Follow-Up Postings:
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| I invented one... 3 1/2 cups ripe peaches chopped fairly small 1/2 cup jalapeno chopped, include the seeds if you like it hot. Juice and rind of one lemon 7 1/2 cups sugar Mix and bring to a full rolling boil....boil hard for 3 minutes, add onc pack Certo and bring to a boil and boil hard for 1 minute. Remove from heat and pour into 8 sterile ( boiled for 10 minutes)1/2 pint jars,wipe rims of jars place lids on loosley and process in a HWB for 10 minutes. I think it needed some vinegar....and really wasn'tv ery hot. Linda C |
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