Dorito Chicken Taco Fingers

4 boneless skinless chicken breasts
1/2 cup fat-free mayonnaise
3 tablespoons milk
1 tablespoon taco seasoning
favorite flavor of dorito's tortilla chips

Preheat oven to 400 degrees.
Spray a baking sheet with no stick cooking spray.
Cut chicken into 1/2 inch strips.
Combine mayo, milk in a large bowl.
Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
Pour chip mix into a medium size bowl.
Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
Place on baking sheet, be sure to not overlap.
Bake until just browned and chicken is cooked through about 10-12 minutes.
Serve with sour cream and salsa.

Easy Taco Fries

A fun twist on the healthy oven fries we've all tried. Great with huevos rancheros, burgers, or just for a snack!

2-4 medium baking potatoes, cut into fries
1 packet taco seasoning (or homemade equivalent)

Oil/spray baking sheet; preheat oven to 450.
Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated.
Spread on baking sheet.
Bake 20-30 min, turning several times.
Longer cooking= crisper fries.

Might be on my agenda this weekend, as I'm preparing birthday lunch for my now 11 year old GS!