Sounds great and I just got a gallon of maple syrup.

Yuuummmmmmm. Just my kind of dessert (and I'm not much on sweets).

I have a springform pan but I've never used it. Are you supposed to put wax paper in the bottom? I saw something on a cooking show once... can't remember exactly how you were supposed to do the wax paper thing.

Do you do that? Or just put the crust/crumbs straight in?

Oh my, Marigene, this sounds delicious. I love anything maple and I love apples and, well, I'm going to have to make this, clearly.

Annie

Wow Marigene, I think that sounds wonderful. I know what I'm going to do with some of the apples on the tree in the back yard and that bottle of Quebec Maple syrup I just bought.

Ann

Oh me too! We have some maple syrup..I'll get fresh apples tomorrow:) Thank you..Love tarts..love apple ones and always ready to try a new tried and true.

Wow, that sounds good.

Copied!! Thanks Marigene...I'll make just as soon as I can get local Mac's.... it won't be long.

Just a thought here.... seem's like it would be good with peaches also...and I just happen to have some.
What do you think?

Nancy

Highlighting and printing, and I do believe I'll use that maple syrup you sent me in the swap, Marigene! (can I sneak in some cardamom?)

Do u have a photo? I have it all now..in the making ..in the am..

Thanks for this recipe, Marigene. I took this tart to a pot luck and people loved it. I used a 9" pan and I wonder if a 10" would be better. It took a bit longer to cook than the recipe says. It 's delicous, though.

I made it too..We loved it:)

Mmmmm, this is in the oven now. It smells wonderful!!!