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Wed, Aug 27, 08 at 3:58
| good hot chili,nothing hit's the spot better..Prep Time: 0 hours, 15 minutes
Cook Time: 3 hours, 00 minutes Ingredients: 2 pounds ground beef 1 29-ounce can of tomato sauce 1 29-ounce can of kidney beans 1 29-ounce can of pinto beans 1 diced green pepper 1 diced medium onion 1/2 cup diced mild green chiles 1 to 6 diced jalapeno peppers (if heat desired) 1 29-ounce can diced tomatoes or 3 chopped medium tomatoes 2 teaspoons cumin powder 3 tablespoons chili powder 1 1/2 teaspoon black pepper 2 teaspoons salt Preparation: 1. Brown the beef in skillet or microwave and drain off the fat. 2. Combine all of the ingredients in a crockpot. 3. Cook on low for 3-10 hours. 4. Leftovers can be frozen and kept for months. 5. Makes 12 servings, approximately 1 cup each. |
Follow-Up Postings:
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| Thanks for the recipe! I love chili and like to try new recipes for it. I like the quantity of "1 to 6" for the jalapenos, LOL. Very diplomatic :) |
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- Posted by therealtrooper (modifyinc@gmail.com) on Sun, Aug 31, 08 at 20:48
| steven a , thanx for the chili recipe, we just had it and it was amazing. we did a half recipe with three jalapenos from our garden, just right....will be saving this recipe for sure. |
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