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RECIPE: chili

Posted by steven_a (My Page) on
Wed, Aug 27, 08 at 3:58

good hot chili,nothing hit's the spot better..Prep Time: 0 hours, 15 minutes
Cook Time: 3 hours, 00 minutes
2 pounds ground beef
1 29-ounce can of tomato sauce
1 29-ounce can of kidney beans
1 29-ounce can of pinto beans
1 diced green pepper
1 diced medium onion
1/2 cup diced mild green chiles
1 to 6 diced jalapeno peppers (if heat desired)
1 29-ounce can diced tomatoes or 3 chopped medium tomatoes
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoon black pepper
2 teaspoons salt
1. Brown the beef in skillet or microwave and drain off the fat.
2. Combine all of the ingredients in a crockpot.
3. Cook on low for 3-10 hours.
4. Leftovers can be frozen and kept for months.
5. Makes 12 servings, approximately 1 cup each.

Follow-Up Postings:

RE: RECIPE: chili

Thanks for the recipe! I love chili and like to try new recipes for it. I like the quantity of "1 to 6" for the jalapenos, LOL. Very diplomatic :)

RE: RECIPE: chili

steven a , thanx for the chili recipe, we just had it and it was amazing. we did a half recipe with three jalapenos from our garden, just right....will be saving this recipe for sure.

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