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RECIPE: egg noodle "homemade"

Posted by mountain_lady (My Page) on
Wed, Aug 22, 12 at 0:09

homemade eggs noodles ,

2 to 2 1/2 cups flour (divided)
1/2 teaspoon salt
3 eggs lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

1. place 2 cups flour salt in deep bowl (make well in center) add eggs and water gradully mix with hands or wooden spoon. unit well blended .

2. gather into a ball and kneed on a floured surface unit smooth. about 10 mins . If necessary add remaining flour to keep dough from sticking to surface and hands.

3. divide dough into 3rds, on lightly floured surface roll out each portion into paper thin rectangles . dust top of dough with flour dusting both sides of dough with flour.

4. roll up jelly-roll style using knife cut into 1/4 in slices unroll noodle dry on paper towel for about hour before cooking.

5. to cook bring stock to boil drop noodles into water and cook unil tender but not soft . about 7 to 10 mins.

( homemade noodles cook faster then store bought)

Follow-Up Postings:

RE: RECIPE: egg noodle "homemade"

Thanks for the recipe. I have been in the mood for homemade noodles.
There is something therapeutic about rolling your own pasta.

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