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| this is an old family receipt. i really enjoy it.
3 or 4 med cukes pealed and sliced thin.
WM i am eating a bowl as i type. i use Boston Pickling cuks and Texas Sweet onions. good eatings. |
Follow-Up Postings:
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| Sounds good, thanks for the recipe. With the cayenne, it sounds similar to my favorite sweet/hot store bought pickles, Wickles. |
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| I grew up with a similar recipe, but my aunt used vinegar instead of lime and no cayenne. I picked up some nice pickling cukes at the farmer's market this morning. I plan to make this and use my thai peppers from the yard for "kick". Sounds really good! Thanks for posting this! Oh, I love the Wickles too. My grocery store no longer carries the relish but they do carry Wickles peppers--great! |
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