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RECIPE: Cornbread

Posted by jnapier2 (My Page) on
Mon, Jul 2, 12 at 22:18

Hi! I'm looking for a recipe for unsweetened white cornbread. It's great with Pinto Beans and makes a great breading for frying fish. In the past I used Ballard's Old South Cornbread Mix but that is gone now. Martha White has a similar boxed mix but it seems dryer and more grainy.
Thanks for your help!


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RE: RECIPE: Cornbread

I posted this in the gluten free cornbread thread a couple of days ago. I just assumed it was gluten free, although we've made it all my life not knowing there was such a thing as gluten free.

Sorry to bump an old thread, but this is my first time on this GW forum. Here's my mom's tried and true cornbread recipe. I assume it is gluten free.
1 cup cornmeal (I use white, but yellow is fine.)
1 cup buttermilk
1/2 teaspoon soda
3/4-1 teaspoon salt
1 egg
Put a tablespoon or so of oil in iron skillet in oven as it heats to 425 degrees. Batter should sizzle when poured in skillet. Bake 20-25 minutes until brown on top and edges. You can probably bake it in a baking dish, but I've never done that. Iron skillets are the way to go down South.


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