Bloody Mary Bites
1 pint cherry tomatoes
2 tablespoons hot pepper sauce **optional
vodka to cover
For dipping, combine:
2 tablespoons lemon pepper
2 tablespoons celery salt

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DIRECTIONS:
Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight. ***Best if you dip them in boiling water for 10 seconds, and then plunge in ice water and peel.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka.

A bloody caesar! They outshine a bloody mary. My opinion!
1 1/2 oz vodka
4 oz clamato juice
2 dashes Worcestershire sauce
dash of Tabasco sauce
celery salt
lime wedge
pepper to taste
celery salt
celery stalk for garnish
PREPARATION:
Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
Add the vodka and clamato juice.
Season with pepper, Worcestershire and Tabasco sauces to taste.
Stir well.
Garnish with a celery stick.