This is sooooooo good!

Strawberry Magic Cake
1 10oz pkg. miniture marshmallows
1 box yellow cake mix prepared as directed on package
1 3oz box strawberry jello
1 16oz. box frozen sliced strawberries, slightly thawed, but do not drain
2/3 cup cold water

Spread marshmallows evenly over the bottom of a greased 10x13 baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry jello powder evenly over the cake batter. Spool slightly thawed strawberries here and there over jello powder and then drizzle evenly with 2/3 cup water, but do not stir. Slip cake carefully onto
center rack of a 350o oven, and bake 55-60 minutes or until top is golden brown. Let cool in pan at least 30 minutes before cutting.
Serve with Cool Whip or whipped cream. Refrigerate leftovers. Freezes well

This is a Paula Deen one that I love...

Ingredients

* 1 (18.25-ounce) box white cake mix
* 1 (3-ounce) box strawberry-flavored instant gelatin
* 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
* 4 large eggs
* 1/2 cup vegetable oil
* 1/4 cup water
* Strawberry cream cheese frosting, recipe follows
* Strawberry Cream Cheese Frosting
* 1/4 cup butter, softened
* 1 (8-ounce) package cream cheese, softened
* 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
* 1/2 teaspoon strawberry extract
* 7 cups confectioners' sugar
* Freshly sliced strawberries, for garnish, optional

Directions

Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.

Fresh Strawberry Cake

1 (18 oz) white or yellow cake mix
1 (4 serving size) strawberry jello mix
4 eggs, lightly beaten
1 cup oil
1/4 cup water
1 cup fresh strawberries, slice and mashed

Strawberry Frosting:

1 cup butter, softened
16 Â 24 ounces powdered sugar
1/4 - 1/3 cup mashed strawberries
Cake Directions:

Preheat oven to 350 degrees. Grease or spray three 8" pans, or two 9" pans.

Combine cake mix and dry jello powder in mixing bowl, stir to combine. Add oil, water, eggs and strawberries. Mix thoroughly, about 2 minutes on medium. Pour evenly into prepared pans. Bake for 18 Â 20 minutes, or until toothpick comes out clean. Cool for 10 minutes in pan then remove to cooling rack.

Frosting Directions:

Combine the butter, sugar and strawberries and beat until smooth. Layer and frost. Store cake in refrigerator for most flavorful results

Here is a link that might be useful: Strawberry cake