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| Made this for dinner last night for the first time. What a delightful surprise this meal was, simple, easy, can be served hot or cold. Not only was it a wonderful meal, but on a hot summer's night wiht the AC not working, it didn't heat up the kitchen either.
POACHED HADDOCK WITH DILL SAUCE SERVES 4
INGREDIENTS 1/2 cup non-fat plain yogurt
In a bowl, mix yogurt, mayonnsaise, cucumber, and dill. Season with pepper and salt if you desire.
T0 COOK FISH In a large skillet, bring 3 cups water and the wine to a boil. Add fish; simmer until fish flakes easily with a fork; about 10 minutes per inch of thickness. Haddock may be served hot or chilled with the sauce spooned over the fish. My changes. Added only pepper to the sauce and doubled the sauce recipe. Simmered the fish by spooning the liquid over the fish for about 5 minutes and then covered skillet for about 5 minutes. Served fish hot with sauce on top, with a side of steamed baby carrots and a salad of romaine lettuce, very thin sliced cucumbers and a small amount of the sauce as a salad dressing on the salad. |
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