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RECIPE: rub for ribs, pork butt, etc.

Posted by lizzynola (My Page) on
Mon, Jul 2, 07 at 21:15

Mix all ingredients and store in an airtight container away from heat or light.

PORK RUB
6 T. brown sugar
6 T. chili powder
6 T. kosher salt
3 T. paprika
3 T. black pepper (fresh ground)
2 T. garlic powder
1 T. onion powder
1 T. lemon pepper
1 T. tarragon
1 T. rosemary
1 T. thyme
1 T. ground mustard
1 t. cumin
1 t. cayenne (add more if you like it hot)

This will keep a long time if stored right.


Follow-Up Postings:

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RE: RECIPE: rub for ribs, pork butt, etc.

Keep posting Lizzy, I like the looks of all your recipes. Try this on on ribs sometime and I'll try yours. I came up with this through trial and error. I prefer the big ribs to the baby backs and smoke them for 4 hours then wrap with foil for 2 more. Gotta keep the temp low to keep them juicy.

Rib Rub
4 parts paprika
2 parts each, next 5 ingredients
Salt
sugar
brown sugar
chile powder
black pepper

1 part
cayenne pepper
cumin

James


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RE: RECIPE: rub for ribs, pork butt, etc.

Thanks James!

I love to try new recipes, and will try your the next time I do the meat thing. Like you, I, too, prefer the spare ribs to the baby backs.

I keep all my seasonings (usually homemade from others) and yours will go with the rest of them Lol!~

I will report when I use it.

Blessings!


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