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Tue, Jul 24, 12 at 20:22
| I love making salsa and seem to make it different every time. I grow everything for my salsa in our backyard. After giving away so much salsa last year, and having everyone asking me for my recipe, I decided to write it down this year :) However, the one thing I have yet to prefect in my salsa (in my opinion) is finding the right tomatoes to use. I want a more liquid consistency to the salsa but have never used water. I usually end up having way too much "garden" in the salsa, but everyone else loves it. I want to do it right this year, but have not been able to find what tomato is best for my salsa. Please help if you can! |
Follow-Up Postings:
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- Posted by flowergirl70ks (My Page) on Mon, Jul 30, 12 at 16:40
| Roma's-now give us the salsa recipe |
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- Posted by Marilyn_Sue (My Page) on Sun, Sep 9, 12 at 16:15
| I use a mix of whatever tomatoes I have in my garden, Roma, cherry, red and yellow and just whatever is available. Turns out good each time. Sue |
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