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Fri, Jul 25, 08 at 17:52
| A recipe I haven't made in many years calls for a small bottle of 7-Up. Does anyone remember how many oz. that was? It wouldn't work if I don't get the right amount.
Thanks. :) |
Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Fri, Jul 25, 08 at 18:29
| If the recipe was from the 1960s and 1970s, it was probably a 10 oz. bottle. If earlier, maybe an 8 oz. bottle? I don't see any collectible bottles that are smaller than 10 oz. Hope this helps. Teresa |
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| I tought thee arly bottles were 6 oz? What's the recipe? maybe that will give a clue...if it's for something like a marinade,2 oz one way or the other won't matter a bit but in a cake it sure will! Linda C |
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- Posted by ginger_st_thomas (My Page) on Sat, Jul 26, 08 at 8:35
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| Duh! Now I remember!...That's why it was called 7-up! |
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- Posted by teresa_nc7 (My Page) on Sat, Jul 26, 08 at 10:11
| I thought I remembered a smaller bottle! Like the little bottles of Coke that my mom used to love. |
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| They most definitely were seven ounces. |
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| Thanks everyone. I thought it might be 6 oz. too. The recipe is one my Mom made in the 60's. I need to bring cool desserts on a camping trip. I hope you enjoy it. It's so easy. It's easy to see why I go by Gram. :) Lime Delight 1 1/4 c. graham cracker crumbs Combine crumbs & sugar in pie pan. Stir in melted butter. Pack in 9" pan, pressing firmly into bottom & sides. Bake at 350° for 8 min. Chill & fill. Lime Filling Heat 7-Up to boiling. Take off heat & dissolve Jell-O in pop. Add ice cream & stir until melted. Pour into crust & refrigerate until firm.
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| There are several on E-bay for sale and they are 7oz. I also found a picture of one from c 1930 that is 7. |
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